Shaka Froyo creates stunning wedding ice cream bars, froyo stations, and açaí catering for weddings throughout San Diego County, Orange County, Riverside County, and Southern California. Full setup, elegant staffing, and complete cleanup — every time.
There's a moment at every great wedding when something unexpected happens and the entire room lights up. For hundreds of Southern California couples, that moment has been walking into their reception and finding a Shaka Froyo wedding ice cream catering station waiting for their guests.
We specialize in wedding ice cream catering across San Diego County, Orange County, Riverside County, and the greater Southern California region. From intimate garden ceremonies in Temecula wine country to grand resort receptions on the San Diego coast, from Newport Beach yacht clubs to Laguna Beach clifftop venues — our soft serve bars, froyo stations, and açaí catering create a memorable experience that photographs beautifully and delights every guest.
Based in Temecula/Murrieta, we're perfectly positioned between San Diego, Orange County, and the Inland Empire — giving us unmatched coverage of Southern California's three premier wedding markets in one centrally located team.
Inquire About Your DateDozens of winery & estate venues in our backyard
Beach, resort & waterfront venues countywide
Rancho Santa Fe, Fallbrook, inland valleys
Newport Beach, Laguna Beach, Dana Point venues
La Jolla, Coronado, Irvine, Anaheim luxury resorts
Canyon, hillside, and open-air Southern California
Simple, stress-free from first inquiry to your guests enjoying every scoop at your reception.
Share your wedding date, venue, location, and guest count. We respond within hours with a custom package proposal tailored to your wedding.
We design a wedding ice cream catering package around your venue, aesthetic, guest count, and budget. Soft serve, froyo, açaí, or a custom combo.
We coordinate directly with your venue, provide insurance certificates, confirm power requirements, and align timing with your wedding coordinator.
We arrive early, set up a beautiful station, serve your guests elegantly throughout the reception, then clean up completely. You focus on your day.
Every package includes full setup, uniformed wedding-ready staff, premium toppings, serving supplies, and complete cleanup.
Timeless and universally beloved. A commercial soft serve station with creamy vanilla, chocolate, and swirl — elegant enough for any wedding venue from a Temecula winery to a San Diego resort.
The wedding ice cream catering package Southern California couples love most. Interactive, stunning, and completely photogenic — your guests will build their own bowls and your photographer will capture magic.
A sophisticated, health-forward wedding dessert gaining popularity across Southern California. Fresh açaí bowls with artisan toppings — stunning to photograph, delicious to eat.
Soft serve + froyo or froyo + açaí for larger weddings. Discounted combo pricing for 100+ guests.
Bridal showers, engagement parties, rehearsal dinners, bachelorette events, and vow renewals.
What makes Shaka Froyo the top choice for wedding ice cream catering across San Diego and Riverside County.
We are based in Temecula and have catered dozens of winery wedding receptions. We know every major venue, coordinator, and logistical requirement in wine country.
Our wedding ice cream stations are presentation-forward — clean, elegant, and beautifully lit. Your photographer will thank you and your guests will tag you all night.
Our team dresses and carries itself appropriately for your wedding setting. We integrate seamlessly into your reception atmosphere without drawing attention away from you.
Non-dairy, vegan, and dietary-conscious options ensure every one of your guests — including those with restrictions — can enjoy the bar and feel included.
We handle insurance certificates, venue communication, power logistics, and wedding coordinator alignment. One less thing for your team to manage.
Hundreds of weddings across San Diego County, Orange County, and Riverside County. Wedding planners across all three counties have us on their preferred vendor lists. Our results speak for themselves.
We serve weddings across San Diego County, Orange County, Riverside County, and greater Southern California.
Venue outside these areas? Contact us — we travel throughout Southern California and serve all three counties plus beyond.
Reviews from brides, grooms, and wedding planners across San Diego County and Temecula wine country.
"The froyo bar at our Temecula winery wedding was the most talked-about moment of the reception. Our photographer got incredible shots, our guests couldn't stop raving, and Shaka Froyo handled every single detail without us lifting a finger. Worth every cent."
"We had the soft serve bar at our La Jolla resort wedding — 220 guests — and it was flawlessly executed. The station looked beautiful against the coastal backdrop, the team was perfectly professional, and our guests literally applauded when it opened. Shaka Froyo is the real deal."
"We had the froyo bar at our Newport Beach wedding and it was the most talked-about part of the entire reception. Shaka Froyo drove up from Temecula, set up a flawless station, and served 160 guests without a single hiccup. Orange County weddings need this vendor on their radar."
"Booked Shaka Froyo for our Laguna Beach cliffside wedding — 120 guests. The soft serve station looked absolutely stunning against the ocean backdrop. The team was professional, perfectly on time, and left our venue spotless. Best vendor decision we made for our OC wedding."
"As a Temecula wedding planner I've worked with dozens of vendors. Shaka Froyo is one of the very few I recommend to every client without hesitation. They are professional, punctual, venue-savvy, and create a beautiful station every single time. They make me look good."
"The açaí bar at our Rancho Santa Fe estate wedding was absolutely stunning. Half our guests are health-conscious and they were completely blown away. The presentation was magazine-worthy and the team was wonderful. This is the wedding dessert trend Southern California needed."
"Booked the combo package — soft serve AND froyo bar — for our 300-person Fallbrook wedding. Both stations ran perfectly simultaneously, no wait times, and the visual impact of having both set up side by side was incredible. Shaka Froyo handled a complex setup like it was nothing."
"I was skeptical about ice cream catering at a formal wedding but our planner swore by Shaka Froyo. Completely converted. The station at our Coronado Hotel wedding was gorgeous, the team was impeccable, and it created this magical spontaneous energy during the reception that no traditional dessert ever could."
We provide wedding ice cream catering throughout San Diego County, Orange County, Riverside County, and Southern California. This includes Temecula wine country, all of San Diego County, and Orange County venues including Newport Beach, Laguna Beach, Anaheim, Irvine, Dana Point, and San Juan Capistrano. We are based in Temecula/Murrieta which puts us perfectly between all three major SoCal wedding markets.
Yes — we serve wedding ice cream catering throughout all of Orange County including Newport Beach, Laguna Beach, Dana Point, San Juan Capistrano, Irvine, Anaheim, Huntington Beach, and San Clemente. Our Temecula base puts us within easy driving distance of every OC wedding venue.
Yes — Temecula wine country is one of our signature markets. We have catered dozens of winery receptions across Temecula's wine country and know the major venues, coordinators, and logistics inside out. Our ice cream catering pairs beautifully with the wine country aesthetic.
Wedding ice cream catering packages start around $400–$600 for 50 guests. Final pricing depends on guest count, station type, event duration, and venue location. We provide free custom quotes — contact us and we'll send a proposal same day.
3–6 months in advance for most weddings, especially for popular spring and fall weekend dates in Temecula wine country and San Diego. Summer San Diego dates and busy winery weekends book particularly fast. Contact us early to secure your date.
Yes — we love working with wedding planners and coordinators. We handle venue communication, insurance certificates, power requirements, and all timing coordination directly, so your planner has one less vendor to manage during the wedding.
Yes — many couples book us for the full evening including cocktail hour. We can also serve exclusively during the reception or during a specific time window. We'll build the package timeline around your wedding schedule.
Our commercial machines require a standard 120V/20A outlet — available at virtually all wedding venues. We handle all power coordination with your venue in advance. For outdoor or remote venues, we can arrange generator support.
Yes — non-dairy and vegan options are available for all our stations. This is standard practice for us at Southern California weddings given the diversity of dietary preferences. Just mention it when inquiring and we'll make sure all your guests are accommodated.
Yes — combo packages are available for weddings over 100 guests. Soft serve + froyo bar or froyo bar + açaí station are our most popular combinations. We discount combo packages and ensure both stations run simultaneously without compromising service quality.
Yes — we carry full commercial liability insurance and can provide certificates of insurance that meet the requirements of any Southern California wedding venue, including Temecula winery estates, resort properties, and outdoor event spaces.
Free custom quote within hours. Serving San Diego County, Orange County, Temecula Wine Country & Southern California.
Tell us about your wedding and we'll send a custom package proposal within hours. Every inquiry receives our full attention.
You're speaking directly with the team who will be at your wedding. We take every Southern California wedding inquiry seriously and respond with a thoughtful, detailed proposal.
Share your date, venue, and guest count — we'll take it from there.